The blend of these 3 famous Sicilian varieties gives the oil a grassy, herbaceous and buttery taste with some notes of artichokes, almonds & a mild peppery finish.
Blend of “Nocellara del Belice”, “Biancolilla” and “Cerasuola” olives, all from the province of Trapani, in Sicily.
- 3 Gold Medals and 1 Best of Class received at the Los Angeles County Fair, along with a Gold Medal from NYIOOC.
Unfiltered extra virgin olive oil. This is why it’s so cloudy and green. The most genuine oil possible, directly what comes out of the press only produced in October.
IOC Certified, Kosher Certified, Non-GMO Verified, 100% Vegan, 100% Gluten Free. Praised by the best Italian Michelin Star Chefs. Smoke Point tested up to 490 degrees F
